Bravo, E <br/><br/>
The mechanism underlying the hypocholesterolemic effect of chronic fish oil feeding in rats is not due to increased excretion of dietary cholesterol.  [electronic resource] 

 -  Atherosclerosis  Aug 1998 
 - 253-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9150(98)00075-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bile--metabolism<br/>Cholesterol--blood<br/>Cholesterol, Dietary--urine<br/>Chylomicrons--pharmacology<br/>Diet, Fat-Restricted<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fish Oils--pharmacology<br/>Injections, Intravenous<br/>Lipid Metabolism<br/>Liver--enzymology<br/>Male<br/>RNA, Messenger--metabolism<br/>Rats<br/>Rats, Wistar<br/>Triglycerides--blood