TY  - GEN
AU  - Kotzekidou,P
TI  - Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection
SN  - 0362-028X
PY  - 1998///0917
KW  - Candy
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Enterobacteriaceae
KW  - physiology
KW  - Food Handling
KW  - standards
KW  - Food Packaging
KW  - Greece
KW  - Humidity
KW  - Refrigeration
KW  - Salmonella enteritidis
KW  - isolation & purification
KW  - Staphylococcus
KW  - Temperature
KW  - Vacuum
KW  - Yeasts
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.4315/0362-028x-61.2.181
ER  -