Kotzekidou, P <br/><br/>
Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection.  [electronic resource] 

 -  Journal of food protection  Feb 1998 
 - 181-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.2.181  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candy--microbiology<br/>Colony Count, Microbial<br/>Enterobacteriaceae--physiology<br/>Food Handling--standards<br/>Food Packaging--standards<br/>Greece<br/>Humidity<br/>Refrigeration<br/>Salmonella enteritidis--isolation & purification<br/>Staphylococcus--physiology<br/>Temperature<br/>Vacuum<br/>Yeasts--physiology