Brashears, M M <br/><br/>
Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat.  [electronic resource] 

 -  Journal of food protection  Feb 1998 
 - 166-70 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.2.166  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Colony Count, Microbial<br/>Data Interpretation, Statistical<br/>Escherichia coli O157--physiology<br/>Food Microbiology<br/>Food-Processing Industry--methods<br/>Hydrogen Peroxide--metabolism<br/>Lactobacillus--physiology<br/>Oxidants--metabolism<br/>Poultry Products--microbiology<br/>Refrigeration