TY  - GEN
AU  - Riordan,D C
AU  - Duffy,G
AU  - Sheridan,J
AU  - Eblen,B S
AU  - Whiting,R C
AU  - Blair,I S
AU  - McDowell,D A
TI  - Survival of Escherichia coli O157:H7 during the manufacture of pepperoni
SN  - 0362-028X
PY  - 1998///0917
KW  - Colony Count, Microbial
KW  - Escherichia coli O157
KW  - genetics
KW  - Food Preservatives
KW  - analysis
KW  - Food-Processing Industry
KW  - standards
KW  - Hydrogen-Ion Concentration
KW  - Meat Products
KW  - microbiology
KW  - Regression Analysis
KW  - Sodium Chloride
KW  - Sodium Nitrite
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-61.2.146
ER  -