Acton, E M <br/><br/>
Potential new artificial sweetener from study of structure-taste relationships.  [electronic resource] 

 -  Science (New York, N.Y.)  Aug 1976 
 - 584-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.959816  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oximes<br/>Solubility<br/>Structure-Activity Relationship<br/>Sweetening Agents