Hoffmann, B <br/><br/>
Characterization of plasmid regions of foodborne Yersinia enterocolitica biogroup 1A strains hybridizing to the Yersinia enterocolitica virulence plasmid.  [electronic resource] 

 -  Systematic and applied microbiology  Jun 1998 
 - 201-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0723-2020 
<br/><br/><label>Standard No.: </label>10.1016/S0723-2020(98)80024-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>Chromosome Mapping<br/>DNA Transposable Elements--physiology<br/>DNA, Bacterial--chemistry<br/>Food Microbiology<br/>Luminescent Measurements<br/>Meat--microbiology<br/>Molecular Sequence Data<br/>Nucleic Acid Hybridization<br/>Plasmids--chemistry<br/>Polymerase Chain Reaction<br/>Restriction Mapping<br/>Sequence Analysis, DNA<br/>Swine<br/>Virulence<br/>Yersinia enterocolitica--chemistry