Vogel, R F <br/><br/>
Genetics of lactobacilli in food fermentations.  [electronic resource] 

 -  Biotechnology annual review  1996 
 - 123-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1387-2656 
<br/><br/><label>Standard No.: </label>10.1016/s1387-2656(08)70008-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors<br/>Fermentation<br/>Food Technology--methods<br/>Lactobacillus--genetics