Washington, N <br/><br/>
Patterns of food and acid reflux in patients with low-grade oesophagitis--the role of an anti-reflux agent.  [electronic resource] 

 -  Alimentary pharmacology & therapeutics  Jan 1998 
 - 53-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0269-2813 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2036.1998.00277.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Alginates--administration & dosage<br/>Aluminum Hydroxide--administration & dosage<br/>Antacids--administration & dosage<br/>Drug Combinations<br/>Eating<br/>Esophagitis, Peptic--drug therapy<br/>Female<br/>Gastric Acid--metabolism<br/>Gastroesophageal Reflux--drug therapy<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Male<br/>Middle Aged<br/>Silicic Acid--administration & dosage<br/>Sodium Bicarbonate--administration & dosage