Bjornsson, T D <br/><br/>
Effect of food on the absorption of eptastigmine.  [electronic resource] 

 -  European journal of clinical pharmacology  May 1998 
 - 243-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0031-6970 
<br/><br/><label>Standard No.: </label>10.1007/s002280050453  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcholinesterase--blood<br/>Administration, Oral<br/>Adolescent<br/>Adult<br/>Area Under Curve<br/>Butyrylcholinesterase--blood<br/>Cholinesterase Inhibitors--administration & dosage<br/>Cross-Over Studies<br/>Dizziness--chemically induced<br/>Double-Blind Method<br/>Food<br/>Headache--chemically induced<br/>Humans<br/>Male<br/>Physostigmine--administration & dosage<br/>Treatment Outcome