Singh, A <br/><br/>
Sensitization to different species of Aspergillus in bakery workers and general atopic population.  [electronic resource] 

 -  Asian Pacific journal of allergy and immunology  Mar 1998 
 - 5-15 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0125-877X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Analysis of Variance<br/>Antibodies, Fungal--blood<br/>Antibody Specificity<br/>Aspergillus--immunology<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme-Linked Immunosorbent Assay<br/>Food Handling<br/>Humans<br/>Hypersensitivity, Immediate--etiology<br/>Immunoblotting<br/>Immunoglobulin E--blood<br/>Immunoglobulin G--blood<br/>Occupational Diseases--immunology<br/>Skin Tests