TY  - GEN
AU  - Davis,C E
TI  - Fluorometric determination of acid phosphatase in cooked, boneless, nonbreaded broiler breast and thigh meat
SN  - 1060-3271
PY  - 1998///0817
KW  - Acid Phosphatase
KW  - analysis
KW  - Animals
KW  - Calibration
KW  - Chickens
KW  - metabolism
KW  - Indicators and Reagents
KW  - Meat
KW  - Quality Control
KW  - Reference Standards
KW  - Reproducibility of Results
KW  - Spectrometry, Fluorescence
N1  - Publication Type: Journal Article
ER  -