Davis, C E <br/><br/>
Fluorometric determination of acid phosphatase in cooked, boneless, nonbreaded broiler breast and thigh meat.  [electronic resource] 

 -  Journal of AOAC International   
 - 887-906 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acid Phosphatase--analysis<br/>Animals<br/>Calibration<br/>Chickens--metabolism<br/>Indicators and Reagents<br/>Meat--analysis<br/>Quality Control<br/>Reference Standards<br/>Reproducibility of Results<br/>Spectrometry, Fluorescence