Liao, C M <br/><br/>
Exposure assessment model for odor causing VOCs volatilization from stored pig slurry.  [electronic resource] 

 -  Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes  Jul 1998 
 - 457-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0360-1234 
<br/><br/><label>Standard No.: </label>10.1080/03601239809373157  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air Pollution, Indoor<br/>Animals<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Evaluation Studies as Topic<br/>Housing, Animal<br/>Manure<br/>Odorants<br/>Swine<br/>Volatilization