Roux-de Balmann, H <br/><br/>
Purification of bioproducts by free-flow zone electrophoresis: choice of processing parameters.  [electronic resource] 

 -  Electrophoresis  Jun 1998 
 - 1117-26 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0173-0835 
<br/><br/><label>Standard No.: </label>10.1002/elps.1150190711  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Albumins--isolation & purification<br/>Animals<br/>Antibodies, Monoclonal--isolation & purification<br/>Ascitic Fluid--chemistry<br/>Biological Products--isolation & purification<br/>Electrophoresis--instrumentation<br/>Hydrogen-Ion Concentration<br/>Lactoferrin--isolation & purification<br/>Mathematical Computing<br/>Mice<br/>Milk Proteins--isolation & purification<br/>Plant Proteins--analysis<br/>Whey Proteins