Loaharanu, P <br/><br/>
Irradiation as a cold pasteurization process of fish and seafood.  [electronic resource] 

 -  The Southeast Asian journal of tropical medicine and public health  1997 
 - 162-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0125-1562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--radiation effects<br/>Commerce<br/>Communicable Disease Control<br/>Fishes<br/>Food Irradiation--economics<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Seafood<br/>Shellfish