Kelley, D S <br/><br/>
Dietary docosahexaenoic acid and immunocompetence in young healthy men.  [electronic resource] 

 -  Lipids  Jun 1998 
 - 559-66 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-998-0240-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cell Division<br/>Complement C3--metabolism<br/>Concanavalin A--pharmacology<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Fish Oils--adverse effects<br/>Humans<br/>Hypersensitivity, Delayed<br/>Immunocompetence--drug effects<br/>Immunoglobulin G--blood<br/>In Vitro Techniques<br/>Leukocyte Count<br/>Leukocytes, Mononuclear--cytology<br/>Lymphocyte Activation--drug effects<br/>Male<br/>Phytohemagglutinins--pharmacology<br/>Receptors, Interleukin-2--metabolism