Leo, E <br/><br/>
Changing the pH of the external aqueous phase may modulate protein entrapment and delivery from poly(lactide-co-glycolide) microspheres prepared by a w/o/w solvent evaporation method.  [electronic resource] 

 -  Journal of microencapsulation   
 - 421-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-2048 
<br/><br/><label>Standard No.: </label>10.3109/02652049809006869  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Biocompatible Materials--chemistry<br/>Buffers<br/>Emulsions<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lactic Acid--chemistry<br/>Lactoglobulins--chemistry<br/>Microscopy, Electron<br/>Microspheres<br/>Particle Size<br/>Polyglycolic Acid--chemistry<br/>Polylactic Acid-Polyglycolic Acid Copolymer<br/>Polymers--chemistry<br/>Proteins--chemistry<br/>Solvents