Plahar, W A <br/><br/>
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  1997 
 - 343-56 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1023/a:1007994612607  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Dietary Proteins--analysis<br/>Digestion<br/>Fabaceae--chemistry<br/>Food Handling<br/>Ghana<br/>Hot Temperature<br/>Hydrolyzable Tannins--analysis<br/>Nutritive Value<br/>Plants, Medicinal<br/>Seeds--chemistry<br/>Viscosity