Surai, P F <br/><br/>
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.  [electronic resource] 

 -  British poultry science  May 1998 
 - 257-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669889222  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Ascorbic Acid--metabolism<br/>Carotenoids--metabolism<br/>Chick Embryo<br/>Chickens--physiology<br/>Egg Yolk--chemistry<br/>Female<br/>Food, Fortified<br/>Lipid Peroxidation--drug effects<br/>Liver--chemistry<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Vitamin A--administration & dosage<br/>Vitamin E--metabolism