Van Elswyk, M E <br/><br/>
Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets.  [electronic resource] 

 -  World review of nutrition and dietetics  1998 
 - 102-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000059657  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cardiovascular Diseases--prevention & control<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Eggs<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Food, Fortified<br/>Humans<br/>Hyperlipidemias--therapy<br/>Male<br/>Poultry Products