Quirce, S <br/><br/>
Inhalant allergy to egg yolk and egg white proteins.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Apr 1998 
 - 478-85 p.  digital 
<br/><br/> Publication Type: Case Reports; Journal Article 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2222.1998.00253.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Allergens--adverse effects<br/>Antibodies--metabolism<br/>Asthma--chemically induced<br/>Bronchial Provocation Tests<br/>Conjunctiva--drug effects<br/>Conjunctivitis, Allergic--chemically induced<br/>Egg Proteins--adverse effects<br/>Electrophoresis, Polyacrylamide Gel<br/>Female<br/>Food Hypersensitivity--etiology<br/>Histamine Release<br/>Humans<br/>Immunoblotting<br/>Immunoglobulin E--blood<br/>Respiratory Hypersensitivity--chemically induced<br/>Rhinitis, Allergic, Seasonal--chemically induced<br/>Skin Tests<br/>Sodium Dodecyl Sulfate