Biggs, T A <br/><br/>
Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats.  [electronic resource] 

 -  Pharmacology, biochemistry, and behavior  Jun 1998 
 - 407-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0091-3057 
<br/><br/><label>Standard No.: </label>10.1016/s0091-3057(97)00598-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking--genetics<br/>Animals<br/>Body Weight--drug effects<br/>Cacao<br/>Dose-Response Relationship, Drug<br/>Eating--drug effects<br/>Male<br/>Naltrexone--pharmacology<br/>Narcotic Antagonists--pharmacology<br/>Piperazines--pharmacology<br/>Rats<br/>Rats, Inbred Strains<br/>Saccharin--pharmacology<br/>Serotonin Antagonists--pharmacology<br/>Sweetening Agents--pharmacology<br/>Taste--drug effects