Nabrzyski, M <br/><br/>
Aluminium determination in foods by using spectrophotometric oxine and flame AAS methods.  [electronic resource] 

 -  Die Nahrung  Apr 1998 
 - 109-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/(sici)1521-3803(199804)42:02<109::aid-food109>3.0.co;2-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aluminum--analysis<br/>Animals<br/>Fishes<br/>Food Analysis--methods<br/>Fruit--chemistry<br/>Indicators and Reagents<br/>Meat--analysis<br/>Reference Standards<br/>Spectrophotometry, Atomic<br/>Tea--chemistry<br/>Vegetables--chemistry