TY  - GEN
AU  - Ahn,D U
AU  - Sell,J L
AU  - Jo,C
AU  - Chen,X
AU  - Wu,C
AU  - Lee,J I
TI  - Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging
SN  - 0032-5791
PY  - 1998///0728
KW  - Animal Feed
KW  - Animals
KW  - Chromatography, Gas
KW  - Food Irradiation
KW  - Food Packaging
KW  - Food, Fortified
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Meat-Packing Industry
KW  - Thiobarbituric Acid Reactive Substances
KW  - Time Factors
KW  - Tocopherols
KW  - Turkeys
KW  - Vitamin E
KW  - administration & dosage
KW  - alpha-Tocopherol
KW  - analogs & derivatives
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1093/ps/77.6.912
ER  -