Singer, A J <br/><br/>
Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jun 1998 
 - 639-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(98)00146-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--standards<br/>Food Service, Hospital--standards<br/>Health Promotion<br/>Humans<br/>Joint Commission on Accreditation of Healthcare Organizations<br/>Nutrition Policy<br/>Primary Prevention<br/>United States