Donnelly, M I <br/><br/>
A novel fermentation pathway in an Escherichia coli mutant producing succinic acid, acetic acid, and ethanol.  [electronic resource] 

 -  Applied biochemistry and biotechnology  1998 
 - 187-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0273-2289 
<br/><br/><label>Standard No.: </label>10.1007/BF02920135  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Culture Media<br/>Escherichia coli--genetics<br/>Ethanol--metabolism<br/>Fermentation<br/>Glucose--chemistry<br/>L-Lactate Dehydrogenase--genetics<br/>Mutation--genetics<br/>Pyruvic Acid--chemistry<br/>Succinic Acid--metabolism