Alexander, J W <br/><br/>
Dietary omega-3 and omega-9 fatty acids uniquely enhance allograft survival in cyclosporine-treated and donor-specific transfusion-treated rats.  [electronic resource] 

 -  Transplantation  May 1998 
 - 1304-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0041-1337 
<br/><br/><label>Standard No.: </label>10.1097/00007890-199805270-00004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Transfusion<br/>Cyclosporine--pharmacology<br/>Dietary Fats--pharmacology<br/>Fatty Acids, Omega-3--pharmacology<br/>Graft Survival--drug effects<br/>Heart Transplantation<br/>Male<br/>Rats<br/>Rats, Inbred ACI--blood<br/>Rats, Inbred Lew<br/>Time Factors<br/>Transplantation, Homologous