March, B E <br/><br/>
Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oils.  [electronic resource] 

 -  Poultry science  Jul 1976 
 - 1557-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0551557  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--physiology<br/>Eggs<br/>Erucic Acids--toxicity<br/>Fatty Acids, Unsaturated--toxicity<br/>Female<br/>Oviposition<br/>Poultry Diseases--mortality