Razavilar, V <br/><br/>
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.  [electronic resource] 

 -  International journal of food microbiology  Apr 1998 
 - 149-57 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(98)00014-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzoates--metabolism<br/>Benzoic Acid<br/>Culture Media--metabolism<br/>Food Microbiology<br/>Food Preservation<br/>Food Preservatives--metabolism<br/>Forecasting<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--drug effects<br/>Models, Biological<br/>Nephelometry and Turbidimetry<br/>Parabens--metabolism<br/>Propionates--metabolism<br/>Regression Analysis<br/>Sodium Chloride--metabolism<br/>Sorbic Acid--metabolism<br/>Temperature<br/>Time Factors