Drewnowski, A <br/><br/>
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.  [electronic resource] 

 -  Physiology & behavior  Mar 1998 
 - 771-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0031-9384 
<br/><br/><label>Standard No.: </label>10.1016/s0031-9384(97)00540-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Appetite--genetics<br/>Dietary Fats--administration & dosage<br/>Dietary Sucrose--administration & dosage<br/>Female<br/>Genotype<br/>Humans<br/>Motivation<br/>Propylthiouracil<br/>Taste--genetics<br/>Taste Threshold