van Beers-Schreurs, H M <br/><br/>
Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood.  [electronic resource] 

 -  The Journal of nutrition  Jun 1998 
 - 947-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/128.6.947  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldosterone--blood<br/>Animal Feed<br/>Animals<br/>Animals, Newborn--blood<br/>Escherichia coli--isolation & purification<br/>Fatty Acids, Volatile--blood<br/>Gastrointestinal Contents<br/>Intestine, Large--metabolism<br/>Intestine, Small--anatomy & histology<br/>Microvilli--ultrastructure<br/>Osmolar Concentration<br/>Sodium--blood<br/>Swine<br/>Weaning