Nakamura, S <br/><br/>
Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening.  [electronic resource] 

 -  FEBS letters  May 1998 
 - 252-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0014-5793 
<br/><br/><label>Standard No.: </label>10.1016/s0014-5793(98)00437-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cystatins--chemistry<br/>Cysteine Proteinase Inhibitors--chemistry<br/>Fish Products<br/>Fishes<br/>Food Handling--methods<br/>Gels<br/>Glycosylation<br/>Hot Temperature<br/>Mannans--chemistry<br/>Recombinant Proteins