TY  - GEN
AU  - Williams,S K
AU  - Phillips,K
TI  - Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat
SN  - 0032-5791
PY  - 1998///0707
KW  - Animals
KW  - Chickens
KW  - microbiology
KW  - Color
KW  - Food Handling
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Odorants
KW  - Sensation
KW  - Sodium Lactate
KW  - pharmacology
KW  - Solutions
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/77.5.765
ER  -