Williams, S K <br/><br/>
Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat.  [electronic resource] 

 -  Poultry science  May 1998 
 - 765-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/77.5.765  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--microbiology<br/>Color<br/>Food Handling<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Odorants<br/>Sensation<br/>Sodium Lactate--pharmacology<br/>Solutions<br/>Taste