Hurwitz, S <br/><br/>
The effect of dietary protein level on the lysine and arginine requirements of growing chickens.  [electronic resource] 

 -  Poultry science  May 1998 
 - 689-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/77.5.689  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Arginine--administration & dosage<br/>Chickens--growth & development<br/>Dietary Proteins--administration & dosage<br/>Lysine--administration & dosage<br/>Male<br/>Nutritional Requirements<br/>Weight Gain