Froloff, N <br/><br/>
Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans.  [electronic resource] 

 -  Chemical senses  Apr 1998 
 - 197-206 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0379-864X 
<br/><br/><label>Standard No.: </label>10.1093/chemse/23.2.197  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Female<br/>Fructose--administration & dosage<br/>Humans<br/>Male<br/>Models, Molecular<br/>Phenylurea Compounds--administration & dosage<br/>Physical Stimulation<br/>Psychophysics<br/>Sensory Receptor Cells--chemistry<br/>Sucrose--administration & dosage<br/>Taste--physiology<br/>Thiazines--administration & dosage