Johnson, M A <br/><br/>
Copper, iron, zinc, and manganese in dietary supplements, infant formulas, and ready-to-eat breakfast cereals.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1998 
 - 1035S-1040S p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/67.5.1035S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Copper--analysis<br/>Dietary Supplements--adverse effects<br/>Drug Interactions<br/>Edible Grain--chemistry<br/>Food Analysis<br/>Humans<br/>Infant Food--analysis<br/>Nutrition Policy<br/>Trace Elements--adverse effects