Meijer, W <br/><br/>
Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.  [electronic resource] 

 -  Applied and environmental microbiology  May 1998 
 - 1950-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.64.5.1950-1953.1998  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriolysis<br/>Cell Wall--metabolism<br/>Cheese<br/>Conjugation, Genetic<br/>DNA Transposable Elements<br/>Lactococcus lactis--genetics<br/>Nisin--immunology