Baeza, E <br/><br/>
Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks.  [electronic resource] 

 -  British poultry science  Mar 1998 
 - 90-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669889448  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--anatomy & histology<br/>Amino Acids, Essential<br/>Animal Feed<br/>Animals<br/>Body Weight<br/>Dietary Proteins<br/>Digestion<br/>Ducks--genetics<br/>Energy Intake<br/>Food, Fortified<br/>Genotype<br/>Male<br/>Muscle, Skeletal--anatomy & histology<br/>Organ Size<br/>Skin--anatomy & histology<br/>Species Specificity