Tanphaichitr, V <br/><br/>
Global assessment of nutrition risk factors in the elderly.  [electronic resource] 

 -  The Southeast Asian journal of tropical medicine and public health  1997 
 - 94-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0125-1562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Body Constitution<br/>Chronic Disease<br/>Diabetes Mellitus, Type 2--epidemiology<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Female<br/>Geriatric Assessment<br/>Humans<br/>Hyperlipidemias--epidemiology<br/>Hypertension--epidemiology<br/>Male<br/>Nutrition Assessment<br/>Nutrition Disorders--blood<br/>Obesity--epidemiology<br/>Prevalence<br/>Risk Factors<br/>Sex Factors<br/>Thailand--epidemiology