TY  - GEN
AU  - Franks,N P
TI  - Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction
SN  - 0022-2836
PY  - 1976///0525
KW  - Binding Sites
KW  - Cholesterol
KW  - Egg Yolk
KW  - Female
KW  - Fourier Analysis
KW  - Mathematics
KW  - Membranes, Artificial
KW  - Models, Biological
KW  - Models, Molecular
KW  - Molecular Conformation
KW  - Phosphatidylcholines
KW  - X-Ray Diffraction
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0022-2836(76)80067-8
ER  -