Franks, N P <br/><br/>
Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction.  [electronic resource] 

 -  Journal of molecular biology  Jan 1976 
 - 345-58 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2836 
<br/><br/><label>Standard No.: </label>10.1016/s0022-2836(76)80067-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Binding Sites<br/>Cholesterol<br/>Egg Yolk<br/>Female<br/>Fourier Analysis<br/>Mathematics<br/>Membranes, Artificial<br/>Models, Biological<br/>Models, Molecular<br/>Molecular Conformation<br/>Phosphatidylcholines<br/>X-Ray Diffraction