TY  - GEN
AU  - Rice,W H
AU  - McMahon,D J
TI  - Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride
SN  - 0022-0302
PY  - 1998///0501
KW  - Caseins
KW  - analysis
KW  - Cheese
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Chlorides
KW  - Ferric Compounds
KW  - Food, Fortified
KW  - Humans
KW  - Iron
KW  - Iron Chelating Agents
KW  - Oxidation-Reduction
KW  - Sensation
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.S0022-0302(98)75580-8
ER  -