Jadhav, S J <br/><br/>
Barley: chemistry and value-added processing.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Feb 1998 
 - 123-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1040-8398 
<br/><br/><label>Standard No.: </label>10.1080/10408699891274183  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins--analysis<br/>Food Handling<br/>Hordeum--anatomy & histology<br/>Lipids--analysis<br/>Nutritive Value<br/>Polysaccharides--analysis<br/>Starch--analysis