Vieths, S <br/><br/>
Characterization of a new IgE-binding 35-kDa protein from birch pollen with cross-reacting homologues in various plant foods.  [electronic resource] 

 -  Scandinavian journal of immunology  Mar 1998 
 - 263-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-9475 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-3083.1998.00294.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Amino Acid Sequence<br/>Amino Acids--analysis<br/>Animals<br/>Antigens, Differentiation--analysis<br/>Base Sequence<br/>Cloning, Molecular<br/>Cross Reactions<br/>DNA--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Food<br/>Food Hypersensitivity--blood<br/>Galectin 3<br/>Glycosylation<br/>Humans<br/>Immunoblotting<br/>Molecular Sequence Data<br/>Plant Proteins--analysis<br/>Plants--immunology<br/>Pollen--immunology<br/>Polymerase Chain Reaction<br/>Rabbits<br/>Sodium Dodecyl Sulfate<br/>Trees