TY  - GEN
AU  - Galvin,K
AU  - Morrissey,P A
AU  - Buckley,D J
TI  - Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle
SN  - 0007-1668
PY  - 1998///0424
KW  - Animals
KW  - Chickens
KW  - Cooking
KW  - Dietary Fats, Unsaturated
KW  - administration & dosage
KW  - Dietary Supplements
KW  - Food Handling
KW  - standards
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Meat
KW  - analysis
KW  - Muscle, Skeletal
KW  - Oxidation-Reduction
KW  - Plant Oils
KW  - Sunflower Oil
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/00071669708418028
ER  -