Wahdan, H A <br/><br/>
Causes of the antimicrobial activity of honey.  [electronic resource] 

 -  Infection   
 - 26-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-8126 
<br/><br/><label>Standard No.: </label>10.1007/BF02768748  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Caffeic Acids--analysis<br/>Carbohydrates--pharmacology<br/>Chromatography, High Pressure Liquid<br/>Honey--analysis