TY  - GEN
AU  - Blackburn,C W
AU  - Curtis,L M
AU  - Humpheson,L
AU  - Billon,C
AU  - McClure,P J
TI  - Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors
SN  - 0168-1605
PY  - 1998///0423
KW  - Acetic Acid
KW  - pharmacology
KW  - Animals
KW  - Citric Acid
KW  - Colony Count, Microbial
KW  - Eggs
KW  - microbiology
KW  - Escherichia coli O157
KW  - growth & development
KW  - Food Microbiology
KW  - Forecasting
KW  - Fruit
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Lactic Acid
KW  - Linear Models
KW  - Logistic Models
KW  - Meat Products
KW  - Milk
KW  - Poultry Products
KW  - Predictive Value of Tests
KW  - Salmonella enteritidis
KW  - Sodium Chloride
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(97)00085-8
ER  -