McKee, S R <br/><br/>
Pale, soft, and exudative meat in turkeys treated with succinylcholine.  [electronic resource] 

 -  Poultry science  Feb 1998 
 - 356-60 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/77.2.356  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analgesics, Opioid--administration & dosage<br/>Animals<br/>Butorphanol--administration & dosage<br/>Cohort Studies<br/>Hydrogen-Ion Concentration<br/>Injections--veterinary<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Neuromuscular Depolarizing Agents--administration & dosage<br/>Pigmentation<br/>Succinylcholine--administration & dosage<br/>Time Factors<br/>Turkeys--physiology